OUR SERVICES
Preventing bad odors and the formation of milk stone:
We offer solutions to prevent bad odors and the formation of milk stone in the dairy industry. We know that these problems can significantly affect the quality of the final product and therefore the satisfaction of your customers.
To help solve these problems, we offer a variety of effective processes that can be customized to the specific needs of your company. Our processes include:
– pH control: pH is a key factor in the formation of milk stone. Our experts can help you maintain an appropriate pH level in your production processes, thus avoiding the formation of milk stone.
– Water treatment: Water used in milk production can be a source of bad odors and unpleasant taste. We offer solutions to treat water and eliminate any contaminants that may be affecting the quality of the final product.
– Temperature control: Temperature is an important factor in the production of milk and dairy products. Our experts can help you control the temperature in your production processes to ensure optimal quality and consistency of the final product.
– Homogenization: Homogenization is a mechanical process used to evenly mix and disperse milk fat globules. This process helps improve the texture and consistency of dairy products such as milk and yogurt.
– Pasteurization: Pasteurization is a thermal process used to eliminate microorganisms present in milk and dairy products. This helps prolong the shelf life of the final product and reduce the risk of foodborne illnesses.